Spring is here, and nowhere is it more evident than at Hillenberg. Whether you’re grabbing lunch with colleagues, booking a spontaneous dinner, celebrating something special, or simply dropping in for after-work drinks, you’re always welcome through the doors on Humlegårdsgatan. Hillenberg is the kind of place you naturally return to. The space is elegant yet relaxed, the atmosphere personal, and the food just as well-prepared as you’d want it to be.

This spring’s menu features several new dishes worth trying. Tarte flambée topped with chèvre or mortadella is a favorite—perfect for sharing over a glass of wine. Among the new side dishes, you’ll find a fresh cucumber salad with beetroot, elderflower, and walnuts, as well as baby carrots with star anise and butter. Looking to treat yourself to something a little extra? Then we recommend the steamed cod loin with white asparagus, oysters, and champagne. Spring on a plate.

Hillenberg is just as perfect for a midweek lunch as it is for a leisurely weekend brunch, a birthday dinner, or a Thursday after-work that stretches late into the evening. On weekends, brunch is served with both classics and creative twists—always with a taste for the good life. The bar offers both expertly crafted cocktails and a wine selection that makes it easy to stay for one more glass.

So, when will you stop by? Book a table or come spontaneously. There’s always a place for you at Hillenberg this spring.