For several years, Hillenberg has been among the restaurants recognized in the prestigious Guide Michelin, one of the world’s most renowned gastronomic guides. This recurring acknowledgment is proof that passion, hard work and an uncompromising focus on quality truly deliver results.
Since the beginning, Hillenberg has been driven by a clear vision: to offer a dining experience where food, drink, service, and atmosphere come together at the highest level.
Every detail, from the origin of the ingredients to the personal welcome, is part of the whole. Being highlighted in the Guide Michelin year after year is an honor that affirms our commitment and strengthens the ambition to continue evolving. Behind the success stands a dedicated team of chefs, servers, and everyone who contributes daily with their expertise, creativity, and passion. Equally essential are the guests, whose curiosity and appreciation make it possible to constantly reach new heights.
Being part of the Guide Michelin is not the final destination but an important milestone in Hillenberg’s journey. The journey continues with the same passion and determination: to create memorable experiences for everyone who visits the restaurant.
