We are honored to be featured in Stureplansgruppen’s guide on chambre séparée as one of the top spots for a relaxed and memorable reunion, and it’s easy to see why. Helgabaren at Hillenberg is the perfect place to start the evening if you’re planning to gather old friends, family, or classmates to reconnect and create new memories together.
With space for 15–35 people, Helgabaren offers a social and welcoming atmosphere where you can mingle, laugh, and enjoy each other’s company. Kick off the evening with pre-drinks and snacks, all pre-ordered so you can sit back and let the night flow. Our delicious small bites set the tone for a relaxed and enjoyable start, and they’re perfect for sharing – making it easy for conversations to flow and for everyone to move around, catching up on old times and making new memories. It’s a fun, laid-back start to the night, designed for maximum enjoyment and connection.
Once everyone has had a chance to mingle and enjoy snacks in Helgabaren, you can smoothly transition to one of our other chambre séparée for a more substantial dinner. Pinnrummet, accommodating 16–24 guests, offers a cozy and social setting that’s perfect for continuing conversations in small groups. With four smaller tables, it creates a relaxed vibe, making it easy to enjoy your meal while catching up with everyone.
Prefer a more intimate setting? Then Vinrummet is the ideal choice. With room for 10–16 guests, this space is surrounded by beautiful wine bottles, offering a warm and inviting atmosphere for a long, leisurely dinner where you can take your time and truly enjoy both the food and each other’s company. It’s the perfect place for an evening that feels natural and unforced, without any stiff formality.
A reunion at Hillenberg is all about reconnecting, having fun, and making new memories together. We ensure everything runs smoothly so you can focus on enjoying good times, great conversations, and delicious food in a warm, joyful atmosphere. Contact us to book, and let us help you create a reunion to remember.
