Hillenberg is proud to introduce its new brunch on Saturdays. Here, classic brunch dishes meet exciting new flavors, with highlights like lobster mac and cheese, French toast, and hearty sandwiches. The best part? The dishes are perfect for sharing with friends and family – a great way to gather around the table and enjoy delicious food together.
Our brunch is designed to make your weekend a little extra special.

Instead of rushing through a quick lunch, we want you to take your time and savor both the food and the company. For those who want to indulge a bit more, our head sommelier Hedda Falk suggests pairing the brunch with a bottle of champagne – the perfect way to elevate the experience.

Our Saturday lunch is set up as a long lunch, meaning the seating lasts longer than usual. You’ll have plenty of time to relax, unwind from the week, and enjoy a slow, easy start to your weekend. We want our guests to feel at home and just take the day as it comes.

So why not book a table and let us take care of the rest? Whether you want to share a lobster mac and cheese with friends or simply enjoy a peaceful Saturday with a glass of champagne, we look forward to welcoming you to Hillenberg for a relaxed and delicious brunch.