{"id":1425,"date":"2025-04-22T08:34:10","date_gmt":"2025-04-22T08:34:10","guid":{"rendered":"https:\/\/hillenberg.se\/?post_type=news&#038;p=1425"},"modified":"2025-04-22T08:36:09","modified_gmt":"2025-04-22T08:36:09","slug":"spring-in-the-air","status":"publish","type":"news","link":"https:\/\/hillenberg.se\/en\/news\/spring-in-the-air\/","title":{"rendered":"Spring in the air"},"content":{"rendered":"<p>Spring is here, and nowhere is it more evident than at Hillenberg. Whether you&#8217;re grabbing lunch with colleagues, booking a spontaneous dinner, celebrating something special, or simply dropping in for after-work drinks, you&#8217;re always welcome through the doors on Humleg\u00e5rdsgatan. Hillenberg is the kind of place you naturally return to. The space is elegant yet relaxed, the atmosphere personal, and the food just as well-prepared as you\u2019d want it to be.<\/p>\n<p>This spring\u2019s menu features several new dishes worth trying. Tarte flamb\u00e9e topped with ch\u00e8vre or mortadella is a favorite\u2014perfect for sharing over a glass of wine. Among the new side dishes, you\u2019ll find a fresh cucumber salad with beetroot, elderflower, and walnuts, as well as baby carrots with star anise and butter. Looking to treat yourself to something a little extra? Then we recommend the steamed cod loin with white asparagus, oysters, and champagne. Spring on a plate.<\/p>\n<p>Hillenberg is just as perfect for a midweek lunch as it is for a leisurely weekend brunch, a birthday dinner, or a Thursday after-work that stretches late into the evening. On weekends, brunch is served with both classics and creative twists\u2014always with a taste for the good life. The bar offers both expertly crafted cocktails and a wine selection that makes it easy to stay for one more glass.<\/p>\n<p>So, when will you stop by? Book a table or come spontaneously. There\u2019s always a place for you at Hillenberg this spring.<\/p>\n","protected":false},"featured_media":1424,"template":"","class_list":["post-1425","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/news\/1425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media?parent=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}