{"id":1472,"date":"2025-05-27T07:36:04","date_gmt":"2025-05-27T07:36:04","guid":{"rendered":"https:\/\/hillenberg.se\/?post_type=news&#038;p=1472"},"modified":"2025-05-27T07:41:57","modified_gmt":"2025-05-27T07:41:57","slug":"riesling-weeks","status":"publish","type":"news","link":"https:\/\/hillenberg.se\/en\/news\/riesling-weeks\/","title":{"rendered":"Riesling Weeks"},"content":{"rendered":"<p>It\u2019s time to celebrate Germany\u2019s pride and joy: Riesling. For two weeks, we\u2019re taking part in Riesling Weeks, an initiative by Wines of Germany where restaurants across the country honor the grape in their own unique ways. At Hillenberg, we\u2019re doing what we love most: serving great food, exceptional wines, and creating a menu where flavors truly connect.<\/p>\n<p>We\u2019ve crafted a four-course menu where each dish is built around a specific wine,not the other way around. With asparagus taking center stage (because let\u2019s be honest, is there anything better with Riesling?), you\u2019ll embark on a flavor journey that moves from flirty Mosel freshness to mature depth with over 20 years of aging. Expect elegant notes, sharp acidity, a touch of sweetness where it counts, and that perfect balance only Riesling seems to master.<br \/>\nFor those just dropping by for a glass at the bar or keen to explore at their own pace, we\u2019re also pouring a special selection of Rieslings by the glass. Sparkling, dry, off-dry, sweet, sometimes all at once. Along the way you\u2019ll encounter young winemakers, ancient monasteries, biodynamic pioneers, and a few truly exciting bottles served via Coravin.<\/p>\n<p>It\u2019s spring in a glass, asparagus on the plate, and Riesling all around.<br \/>\nCome raise a glass with us at Hillenberg and toast the season.<\/p>\n","protected":false},"featured_media":1480,"template":"","class_list":["post-1472","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/news\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media\/1480"}],"wp:attachment":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media?parent=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}