{"id":603,"date":"2026-09-07T13:00:01","date_gmt":"2026-09-07T13:00:01","guid":{"rendered":"https:\/\/hillenberg.se\/?post_type=nyheter&#038;p=603"},"modified":"2026-09-07T13:03:43","modified_gmt":"2026-09-07T13:03:43","slug":"new-menu-at-hillenberg","status":"publish","type":"nyheter","link":"https:\/\/hillenberg.se\/en\/news\/new-menu-at-hillenberg\/","title":{"rendered":"THE NEW MENU AT HILLENBERG"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Hillenberg has a new menu. With Linnea Jarnrot as Head Chef, the restaurant is taking a clearer Mediterranean direction, with inspiration from Spain, Italy and France to Greece, Lebanon and North Africa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The new menu is uncomplicated but carefully considered, with plenty from the grill, lots of fish and seafood, and dishes that are made to be shared around the table. Of course, it works just as well to do the exact opposite and keep your own.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Among the new dishes are grilled sea bass with mojo rojo, gratinated langoustines and octopus with chistorra, grilled corn and chermoula. There is also Linnea\u2019s Selection, where new dishes are introduced from week to week depending on the season, availability and what the kitchen is especially excited to cook.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hillenberg\u2019s wine cellar has been built up over the past ten years and continues to grow. It is being given more space and regularly filled with more bottles in the same spirit as before, with a clear ambition to preserve its character while continuing to develop the selection.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The new menu is available from lunch and into the evening. Come for a few dishes to share, a longer dinner or something in between.<\/span><\/p>\n","protected":false},"featured_media":602,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-603","nyheter","type-nyheter","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/nyheter\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/nyheter"}],"about":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/types\/nyheter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media?parent=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}