{"id":860,"date":"2026-10-23T11:18:58","date_gmt":"2026-10-23T11:18:58","guid":{"rendered":"https:\/\/hillenberg.se\/?post_type=nyheter&#038;p=860"},"modified":"2026-10-23T11:20:34","modified_gmt":"2026-10-23T11:20:34","slug":"star-chefs-tv-discovery-lifts-hillenberg","status":"publish","type":"nyheter","link":"https:\/\/hillenberg.se\/en\/news\/star-chefs-tv-discovery-lifts-hillenberg\/","title":{"rendered":"Star chef\u2019s TV discovery lifts Hillenberg"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Dagens Industri recently visited us at Hillenberg following the summer renewal and awarded us 20 out of 25 points, including full marks for service.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the review, Di Weekend\u2019s restaurant critics highlight our new menu, shaped by Head Chef Linnea Jarnrot, together with the renewed setting and service, which they describe as top class.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since Linnea took over the kitchen, the menu has taken on a broader expression with inspiration from across the Mediterranean. The review highlights several dishes in particular, including the grilled octopus with txistorra, corn and feta cream, as well as the truffle gnocchi and dry-aged beef.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dining room also receives praise. Di Weekend describes the setting as airy and relaxed, with plenty of space between the tables and an atmosphere that makes it easy to settle in and stay a while.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Overall, the critics note that our new direction is a positive surprise and that Hillenberg deserves more attention.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe generational shift in the kitchen bodes very well for the future,\u201d writes Di Weekend, adding that they would gladly return to Hillenberg.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We\u2019re very happy about the kind words and proud of the entire team who help shape Hillenberg every day.<\/span><\/p>\n","protected":false},"featured_media":583,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-860","nyheter","type-nyheter","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/nyheter\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/nyheter"}],"about":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/types\/nyheter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media\/583"}],"wp:attachment":[{"href":"https:\/\/hillenberg.se\/en\/wp-json\/wp\/v2\/media?parent=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}