We at Hillenberg are delighted to present our latest menu, crafted by our renowned chef Niklas Ekstedt. Over the past few weeks, he has been working intensively to create new and exciting dishes that we are proud to offer our guests. Among the new additions are delicacies such as Pommes Anna with lumpfish roe, smoked cream cheese, and pickled onions – a perfect combination of flavors that promises to impress. We also have white asparagus with confit egg yolk, white soy, almonds, and browned butter, a dish that captures the freshness of spring in every bite.

For meat lovers, we introduce lamb entrecôte with rosemary and lemon butter, a juicy and flavorful experience that melts in your mouth. We also offer a fresh burrata with strawberries, croutons, pine nuts, jalapeño, and mint – a perfect balance between sweet, crispy, and spicy. For fish enthusiasts, we have steamed cod loin with grilled broccoli cream, summer vegetables, and Sandefjord sauce, a dish that harmoniously combines the delicacies of the sea with the best vegetables of the summer.

These new dishes are not just additions to our menu; they are an invitation to experience culinary creativity and carefully selected ingredients. We look forward to welcoming our guests to discover and enjoy these new taste experiences. Come in and taste our latest creations – we are confident that you will be as delighted with them as we are!